Rolled oats chilla

Oats Chilla

Ingredients:

• 1 cup rolled oats
• 1/4 cup besan (gram flour)
• 1 onion (chopped)
• 1 tomato (chopped)
• 1 green chili (chopped)
• Salt to taste
• Water
• Oil for cooking

Instructions:

1. Grind the oats into a fine powder.
2. Mix the oats powder, besan, chopped onion, tomato, green chili, and salt in a bowl.
3. Add water to make a batter of pouring consistency.
4. Heat a non-stick pan, grease with oil, and pour a ladle of batter.
5. Spread it into a thin circle and cook until golden brown on both sides.
6. Serve with chutney.