Rolled oats chilla

Oats Chilla


  • 1 cup rolled oats
  • 1/4 cup besan (gram flour)
  • 1 onion (chopped)
  • 1 tomato (chopped)
  • 1 green chili (chopped)
  • Salt to taste
  • Water
  • Oil for cooking


  1. Grind the oats into a fine powder.
  2. Mix the oats powder, besan, chopped onion, tomato, green chili, and salt in a bowl.
  3. Add water to make a batter of pouring consistency.
  4. Heat a non-stick pan, grease with oil, and pour a ladle of batter.
  5. Spread it into a thin circle and cook until golden brown on both sides.
  6. Serve with chutney.